DINNER MENU

WEDNESDAY - SUNDAY, 6PM - 10PM

We have a theme on each night for dinner from Wednesday to Sunday, which means that the main meal is set, the food is as fresh as it gets and you can learn about its preparation and history:

WEDNESDAY and SATURDAY: PEKA—-OUR TRADITIONAL MEAL COOKED FOR 2 HOURS "UNDER THE BELL"

THURSDAY: ŠURLICE—-OUR LOCAL VERSION OF NOODLES/PASTA, WITH GAME AND BEEF MEAT OR VEGGIES

FRIDAY: FISH ON THE GRILL—-FRESH FISH, MOST OFTEN SEA BREAM OR SEA BASS

SUNDAY: MEAT ON THE GRILL—-PORK OR LAMB, SERVED WITH POTATOTES AND VEGETABLES FROM THE GRILL

SIDES

DRINKS

DESSERT

Please note: Payments are in cash only, local currency is euro - Thank you.