DINNER MENU

WEDNESDAY - SUNDAY, 6PM - 10PM

We have a theme on each night for dinner from Wednesday to Sunday, which means that the food is as fresh as it gets and you can learn about its preparation and history:

WEDNESDAY and SATURDAY: PEKA—-OUR TRADITIONAL MEAL COOKED FOR 2 HOURS "UNDER THE BELL"

THURSDAY: ŠURLICE—-OUR LOCAL VERSION OF NOODLES/PASTA, WITH GAME AND BEEF MEAT OR VEGGIES

FRIDAY: FISH ON THE GRILL—-FRESH FISH, MOST OFTEN SEA BREAM OR SEA BASS

SUNDAY: MEAT ON THE GRILL—-PORK OR LAMB, SERVED WITH POTATOTES AND VEGETABLES FROM THE GRILL

If you are a group and would like something else on a specific day, give us a call to arrange: +385 91 505 3391

SIDES

DRINKS

DESSERT

Please note: Payments are in cash only, local currency is euro - Thank you.