DINNER MENU, 6-10PM

We have a theme on each night for dinner. This means that the main meal is set, the food is as fresh as it gets and you can learn about its preparation and history:

WEDNESDAY: PEKA - OUR TRADITIONAL MEAL COOKED FOR 2 HOURS “UNDER THE BELL” (beef, pork, lamb mix or lamb only or vegetables only)

THURSDAY: ŠURLICE - OUR LOCAL NOODLES/PASTA (with goulash meat or vegetable sauce)

FRIDAY: FISH on the grill, served with potatoes and vegetables from the grill

SATURDAY: PEKA (beef, pork, lamb mix or lamb peka)

SUNDAY: MEAT on the grill (pork or lamb, served with potatoes and vegetables) or vegetables on the grill

You can view the rest of the menu below, in terms of the entrée, dessert and drinks:

SIDES

DRINKS

DESSERT

Please note: Payments are in cash only, local currency is euro - Thank you.